Comfort food is the best.
On the top of my list is favorites is probably macaroni and cheese. I love it out of the blue box [#noshame], classically baked, with fancy cheeses and with every twist in between.
This mac and cheese recipe I’ve made a few times and it’s always been a huge hit. It feels decadent and rich, but in reality, it’s loaded with goodness. I am huge on knowing where my food comes from before I put it in my mouth, and more importantly – putting my own twist on recipes [what’s a recipe? 🙂]. Continue reading